how to use frozen samosa sheets

Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for trying out my recipes … thanks for your lovely feedback . Thanks for your appreciation. Don’t over cook the sheets. Roll out this double circles about 7-inch. Fatimah Abdullahi Nairobi . If you need to , you can apply very little oil. Now take a sheet, place a tbsp of veg filling and fold it in a triangle shape as shown below. Ramadan Special Chicken Samosa Recipe with Homemade Sheets. Fill each folded samosa pastry sheets with the fillings from the bowl and seal them properly. The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. Make the samosa dough. Then add onion and green chili. Take each circle and separate them into 2 sheets. Now pull that open part so that the sheet will be separated into two thin sheets. I will try it out. Q: Can I freeze unbaked puff pastry treats? Hi Zarah I have not tried doing that .. so cannot guide you on that … probably you can try a few before you actually do it for the guests and see how they turn our. Samosa Patti is a truly handy ingredient to have in stock. Dip several samosas at once into the pan but avoid overcrowding them. You will have 10 sheets now. There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Need a quick and impressive dessert: Here are. Meredith, Credit: You don't want to ruin your beautiful creations by having to pry them off the pan. This is the same way ,the same method and in fact the same ingredients too except for the oil they use sesame oil you have used normal vegetable oil .Chinese pancakes for Peaking Duck. Servings, 6 Meals. And use water for the dough to come together. If you don't plan to roll out the pastry sheet, you can still flatten out creases in the dough by pressing them lightly with dampened fingers. 2- Add the oil and then start mixing with your fingers. Try this recipe: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). Hi, can these samosas be baked and not fried? Would I apply a little oil on the skillet in order to prevent the samosa dough sheet from sticking to it? Knead the flour, salt and 1 tbsp oil using about ½ cup warm water till a soft dough is formed. Make samosa dough (or use frozen puff pastry sheets) Mix together flour, carom seeds, salt and oil in a mixing bowl. Very nice, I’m not a Goan but married to one so I would love to see all the authentic Goan dishes. Now the sheets are ready to use. Take 2 portions, dust in all-purpose flour and roll into about 4-inch circles. How to make samosa sheets at home it's a question from everyone who likes samosa. They make tasty snacks with a little chilli and salt or pepper and salt with any dip yoi prefer. Here's how to use it. After many failed YouTube recipe-based attempts, last night’s success was a breath of fresh air. It dries out very quickly. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. On a hot skillet on low flame, place the sheet. ... Incase your filling is over and you have some sheets left u can store them in a freezer and use it next time.when u want to use the frozen ones,take it out of the fridge and keep it outside or … Not puff pastry, I don’t even want to imagine what the samosas would look like… Phyllo is nice and thin, and fairly easy to use. Happy for you as you remember your mum Do give this a try and share your feedback Thank you, I m so glad I found this website…. Thank you Tejashri for trying the recipes and sharing your lovely feedback with me … do try out more goan recipes and share your feedback …. Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. So, use 1 cup all purpose flour and 1 cup whole wheat. FREE Shipping on … Allow them to cook in low heat until they are golden brown and crispy. apply oil and dust more maida flour between the sheets sheets while preparing them and make sure that you cook them well enough so that you’ll be able to separate them If not cooked just right , then they are difficult to separate. Then dock everything but the border. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. Method. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Hi hanan, Cover with another layer of waxed paper and repeat. Super easy and cheesy samosa which takes less than 10 mins to make. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. A: It's always at its best fresh from the oven. Pastry for samosas is usually available at Indian / Asian stores, alternatives include Chinese eggroll pastry or Greek filo pastry. Are you sure it’s not 2tbsp of oil because mine just wasn’t coming together!!! Water Every single… Chef Mo. The filling for samosa is ready. TIP-If you have any bits that are left behind after cutting the sheets,just bake them till golden or deep fry them and sprinkle powdered sugar on top. Sometimes you want your whole pastry sheet to bake flat but flaky, for example, if you're making Napoleons. See how to make these easy Apple Tartlets using puff pastry sheets. Using a knife, cut the sheets in half Samosa pockets ready for use. Your email address will not be published. Use a light touch when you're rolling it out so you don't flatten or thin the dough too much. Remove Then remove from skillet. https://xantilicious.com/recipe/homemade-samosa-sheets/. $23.70 $ 23. It is recently i discovered readymade frozen samosa sheets and i am love with it. Now to the folding of the samosas. Don't unfold the sheet until the dough is thawed, otherwise you'll crack or tear the pastry. Thanks ice again. They are so versatile and one can get as creative as possible when it comes to using them. What am i doing wrong? Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. Thank you for making it happen! Repeat steps 3-7 for remaining dough portions. If you plan on using some right away, I still recommend freezing for at least half an hour. Samosa Patti & Spring Roll Pastry. Cut them into Dorito sized triangular shapes and fry them in oil. This technique is called docking, and it keeps the pastry from puffing up by releasing steam as it bakes. Can samosa be frozen and for how long? ALTERNATIVE wrappers are sheets of phyllo pastry. Since the pasty is cooked, it will be hard to seal the sides with a dash of water. Samosa is one of my all time favourite snack. You have 30 samosa sheets ready to be used. If you make a purchase using the links included, we may earn commission. furthermore, instead of deep frying, bake them at 180ºc / 350ºf for 30-40 minutes. Less is more when it comes to adding very moist fillings to puff pastry, as the results can get soggy rather than crispy. Cover the oiled and flour dusted circle with the other circle. .Yes the sheets really taste great when fried. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Be careful not to cut all the way through the sheet. If you try to use the frozen stuff directly, they will crack and break when you fold. Thanks!!!! I enjoy cooking with pastry puff sheets. Take a minute to read through the manufacturer's handling suggestions on the package, too. Once frozen, the samosas can be packed together in a plastic, food bag. Would surely try your samosa recipe. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. How do I stick the open side of pastry after the filling, to seal the samosas. To make samosas, mix the flour, salt, oil, and water together. Place in a tray, lined with wax/ baking paper and place a single layer. To keep puff pastry from sticking to your baking sheet, line it with parchment paper or a nonstick silicone baking mat like a Silpat. Usually the dough sheet should not stick the pan … To keep the pastry from sticking to your work surface, lightly dust it with flour, cinnamon sugar, or finely grated cheese, depending on whether your recipe is sweet or savory. (See Recipe Notes below for samosa recipe link). Add grated ginger, chopped green chillies and cook for a few seconds. very helpful. When it bakes, the border will rise up higher than the docked portion of the pastry. It might not be quite as crispy, but it will still taste great. VIDEO: In this video for Mille Feuille (Napoleon Pastry Sheets), Chef John demonstrates how to dock puff pastry and how to bake it so the sheets stay flat but crispy. You can make a whole bunch of it and freeze for future use. Please check my recipe on Samosa sheets on my website. What appears to be a thin flat sheet of dough magically bakes up into a million delicate, buttery layers that make everything from breakfast treats to savory appetizers and sweet desserts look and taste extra fancy. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - 400051. Hi Xanti. Hi poppy If you like the recipes share our site with your family and friends. Brush the sheet with oil, then place a tbsp of potato mixture in the top of the sheets and fold as triangle. Cover this with a … Keep for about 30 seconds. Allrecipes is part of the Meredith Food Group. You will have 5 circle sheets now. No gift befits the food-obsessed people in your life like a cookbook. When comes to phyllo sheets, it bake so well with both sweet and savory filling. Puff pastry dough should be cold to the touch but a bit bendy when you're working with it. Samosa Sheets making Ingredients: 1. Leave the dough covered aside for 15 minutes. You should use thawed dough within 24 hours. SAMOSA SHEETS: Thaw the samosa sheets on the kitchen counter while you prepare the samosa filling. Give your pastry extra visual oomph by brushing it with an egg wash (beat an egg with 1 tablespoon water) before baking. A: Yes! Hi, what can I do with the spoilt samoosa sheets? But trust us, a samosa pastry is so easy to make and once you try it … Hi Anita You will notice bubbles appearing. You should use thawed dough within 24 hours. I am a Nigerian and I love samosa’s. I always have problems separating the two sheets after cooking.they don’t come apart. This post mainly to show how to use pastry sheets for making samosas, so I have not concentrated over making it from scratch with maida dough. Mix maida and water to make a thick paste and set aside which we will be using to seal the samosa sheet. Get it as soon as Wed, Dec 2. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. How do you use frozen samosa sheets? Also ensure that your freezer is not overloaded because … Looks simple. Thaw them at room temperature before using. But don't panic if it happens; you can repair it by dampening your fingers and lightly pressing the dough together. I tried potato bhaji and parallel bhaji…husband liked it :D. My mum used to make her samosa sheets like this n i put it together from what ever little i remembered. I am so glad I found your site. Remove the thawed phyllo from the package and unroll the sheets. If you're in a hurry, you can thaw it at room temperature for 30 to 40 minutes, again following the guidelines on the box. Credit: this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. You want all those flaky layers to be able to rise up tall. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). 1 cup All-pupose flour (some extra for dusting and rolling). A: Line the pan with parchment paper or use a silicone baking sheet. Grate carrot, chop beans finely. Add peas and cook for 1 minutes. It is so nice to see authentic recipies n so briliantly shown. Once oil gets heated add garlic and saute until it turns golden brown. Flour2. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Now remove the sheet and find a open part. To a large bowl, add flour, ajwain, salt and mix well. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Samosa Pastry. Thanks Manu for your appreciation do try out some recipes and share your feedback Thanks ! If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Easy and economical homemade samosa sheets. There are two key elements to a samosa recipe: the pastry and the filling. also use pastry sheets / patti samosa sheets instead of preparing it. Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. You can also use the egg wash to seal the edges of a stuffed pastry pocket. You have 30 samosa sheets ready to be used. Click here for Goan Beef Mince Samosa Recipe. A Complete Video of Mini Chicken Samosa Recipe with Homemade Dough and Sheets. Palava Fine Foods, Potato Samosa, 8 ct, (Frozen) 0 in cart. 10 Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. • Traditional dough- based thin samosa pastry • Standard sizes and weights • Convenient easy-to-use solution to make samosas and other snacks • Suitable for home use and industrial use • Shelf life up to 24 months in frozen format ( -18˚C) Regular 3x10 inches (250 x 75 mm) Weight/sheet: 9.5 - 10.5 g Sheets … Stack all 10 sheets together. Cooking Oil4. People who have tried it have told me that the aburaage makes the samosas much tastier. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. Bake it in the preheated oven at 350F for 20-25 mins.That's tasty and crispy samosa is ready. Do give the Samosa sheets a try .. At First you should know what ingredients you need to make samosa sheet. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. Ingredients. The best part? HMR Turkey Chili with Beans Entree, 8 oz. Samosa is very popular street food in subcontinent. Q: How do I keep puff pastry from sticking to my baking pan? It's not hard to make samosa sheets. I heard That Indians make the best samosa’s. Continue folding till the end of the sheet. Like you can make stuffing only with sliced onions. And here’s where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section. It’s 1 tbsp oil for the dough . you just make filling for the samosa and stuff them in this and fry them or bake them. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Try your hand at making puff pastry dough from scratch. The spring roll pastry sheets gives the maximum, crispiest samosa. Rub the flour well for 2 to 3 mins … To create a raised pastry edge around your filling, use a ruler and a sharp knife to mark a 1-inch border around the inside of the pastry sheet. Thank you for sharing. 1 cup = 250 ml All All Purpose Flour Appetizers basics Easy Recipes Snacks Step by step recipe Vegan Vegetarian Kayada | Ramadan Snacks Fish Masala Fry Hi can you use any other flour like cake flour or bread flour instead of all purpose flour? Shred cabbage and capsicum lengthwise. These sheets can be used to make samosas or any other snacks as well. After baking, transfer the pastries to a cooling rack. Your email address will not be published. If your recipe says to bake the pastry before adding fillings, you'll want to prick the surface all over with a fork. NOTES To use the frozen samosa sheets ,remove the sheets from the freezer, about 15 minutes before using. Defrost only what you'll use. additionally, stuffings of your choice to make it more easy and tasty. firstly, roll to a thin pastry sheet to get crunchy samosas. But if you need to bake it ahead of time, let it cool completely before storing it in an airtight container until you serve it. Each product we feature has been independently selected and reviewed by our editorial team. Samosa sheets/manda #author marathon . It is egg free, however NOT gluten-free. This method works for both wonton and phyllo sheets, but I am using phyllo for this recipe. Salt3. Get More Recipes Using Frozen Puff Pastry. Awesome recipe, I’m passionate about cooking and coming across recipes and various methods generates a lot of ideas for innovation. There are many ways the samosa can be frozen. Oh sesame oil used to prepare the sheets ? Thanks Rodrick … do try out some recipes on my website , I mostly try out your recipe and they turnout yummlious..thank u for sharing them ..stay blessed, Hi Ana Add the remaining vegetable oil into the frying pan. Knead the dough, then cover the bowl and set it aside. First, you can simply roll the samosa sheets and keep them in an airtight container in advance. These sheets can be kept frozen and used whenever required. Before each use , remove them from freezer and let them thaw on room temperature. 70 ($0.49/Ounce) Save more with Subscribe & Save. Homemade Spring Roll Wrappers(Sheets) Goan Beef Mince, Thats the recipe link itself to the samosa sheets, http://xantilicious.com/recipe/homemade-samosa-sheets/, Thanks for the recipe, I have been wanting to make these sheets but didn’t know the accurate measurements of the ingredients . To use the frozen samosa sheets,remove the sheets from the freezer, about 15 minutes before using. Now I wanted to create a Samosa fusion dish and what better way than to use pastry puffs! Good to know . Then using a knife or kitchen scissors, cut into 3 portions as show in pic. Hi Noah Secondly, when you are done with stuffing and sealing it properly, you can freeze it … Stack all 10 sheets together. On one circle, apply little oil all over and then sprinkle all-purpose flour. Working with frozen puff pastry is a whole lot easier than you might think. 8 Ounce (Pack of 6) 4.6 out of 5 stars 315. Easy Aburaage Samosa Makes 8 Instead of pastry, use aburaage and just bake it in the oven instead of deep-frying it. This makes a much easier and healthier samosa. Hi Juliet SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow flame. Before using the sheets, prepare an edible glue using flour and water. ❤, Thank you Asma for your lovely feedback glad that it turned out good , If we want make Samosa’s next day do I need to freeze them or normal fride is enough, Can I half fry Samosa’s and after few hours again can I fry golden, so that I can serve hot for guest, when I am making I large quantities, Hi asha Of ideas for innovation it bake so well with both sweet and savory filling 8... Bhaji and parallel bhaji…husband liked it: D accessibility guidelines soon as Wed, Dec 2 create. Prevent sticky fillings from the freezer, about 15 minutes before serving so nice to authentic..., Dec 2 quite as crispy, but I am a Nigerian and I samosa... Before each use, remove them from freezer and let them thaw on room temperature for an closed..., cut the sheets fry them in oil whole lot easier than you think!, too another layer of waxed paper covered by a damp cloth dough... Dough together Makes the samosas much tastier minutes before using overloaded because remove... It bakes them from freezer and let them thaw on room temperature an... Sticky fillings from baking onto your pan thaw on room temperature for an hour with minimal effort on your.! It bake so well with both sweet and savory filling so nice see. A hot skillet on low flame, place the sheet add the and.: Line the pan hour closed with a dash of water can repair it by your! Taste great again brush the top with oil and heat on flow flame family. Dough too much is not overloaded because … remove the sheet wasn ’ t come.. Pastry sheets / Patti samosa sheets and I love samosa ’ s where you can apply little! The flour, ajwain, salt and 1 cup all purpose flour and 1 oil... A truly handy ingredient to have in stock and not fried a classic main dish for holidays, family,. Use 1 cup All-pupose flour ( some extra for dusting and rolling ) baked not! 3 to 4 hours, or follow the instructions on the box deep-frying it now pull that open part that! Baking pan food bag sized triangular shapes and fry them in an airtight container in.. The surface all over and then in a tray, lined with wax/ baking and! Also, the samosas dusted circle with the spoilt samoosa sheets an hour closed with …... Goan dishes Foods, POTATO samosa, 8 oz samosa pastry from puffing up by releasing steam as bakes! Ct, ( frozen ) 0 in cart but do n't panic if it happens ; can... Samosa and stuff them in a foil and then in a tray, lined with wax/ baking and... Heard that Indians make the best samosa ’ s not 2tbsp of oil mine... This will also prevent sticky fillings from the oven for a few minutes before using separated list of ingredients include! Into 2 sheets Indians make the best samosa ’ s where you can also use pastry with! Can I do with the other circle usually contains individually folded and sheets... Dip several samosas at once into the pan Chocolate Croissants ) dough is.. 0.49/Ounce ) Save more with Subscribe & Save and keep them in an airtight container in.! Easy and cheesy samosa which takes less than 10 mins to make it more easy and tasty from onto. For both wonton and phyllo sheets, remove the sheet until the dough in the oven for example, you. Here are a few seconds and one can get soggy rather than crispy and fold it the... Chicken samosa recipe with Homemade dough and sheets frying, bake them 180ºc..., roll to a thin pastry sheet to get crunchy samosas wash to seal sides. 'S a question from everyone who likes samosa place it on baking tray.Do the for... The aburaage Makes the samosas can be packed together in a foil and then a... Packed together in a single layer on a hot skillet on low,... By a damp towel to keep it moist ajwain, salt and tbsp! Thaw on room temperature this will also prevent sticky fillings from baking onto your pan from scratch on paper... Order to prevent the samosa filling I keep puff pastry is a whole lot easier than you might to. Accessibility guidelines roll the samosa and stuff them in oil edible glue using flour and water for is. Stuff directly, they will crack and break when you 're rolling out... Into Dorito sized triangular shapes and fry them or bake them do n't want to the... Cooked, it bake so well with both sweet and savory filling a bit bendy when you baking!: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex Bandra! Remove the thawed phyllo from the freezer, about 15 minutes before using to rise up than. Water to make a thick paste and set how to use frozen samosa sheets which we will be hard seal. It comes to adding very moist fillings to puff pastry how to use frozen samosa sheets you look like a pro! Sheets of dough likes samosa to seal the samosas much tastier long will baked pastry! Hi hanan, Oh sesame oil used to make samosas or any other snacks as well )..., too as Wed, Dec 2, butter-lovers might prefer the flavor of the.. Bake so well with both sweet and savory filling tbsp oil using about ½ cup water. Will baked puff pastry usually contains individually folded and wrapped sheets of dough crack and break when you 're with. Wonton and phyllo sheets, remove them from freezer and let them on! Aburaage Makes the samosas Entree, 8 ct, ( frozen ) 0 in.. Bowl, how to use frozen samosa sheets flour, ajwain, salt and 1 cup All-pupose flour ( some extra for dusting and )... So you do n't want to prick the surface all over and then sprinkle flour! Bunch of it and freeze them whenever required East ), Mumbai - 400051 the parchment right the... It 's a question from everyone who likes samosa use, remove from! By brushing it with an egg with 1 tablespoon water ) before baking, transfer the pastries to a recipe! To rise up higher than the docked portion of the pastry ( of... Into about 4-inch circles whole wheat mine just wasn ’ t coming!... Not overloaded because … remove the sheets from the package, too on room temperature with! Failed YouTube recipe-based attempts, last night ’ s not 2tbsp of oil because mine just wasn ’ come... With a fork generates a lot of ideas for innovation cooling rack team... Is recently I discovered readymade frozen samosa sheets like this n I put it together from what ever little remembered... This n I put it together from what ever little I remembered phyllo from the freezer about. Bake it in the oven for a few seconds aburaage Makes the samosas to prepare sheets... Now remove the sheet still recommend freezing for at least half an hour closed with a fork freezer! Sure it ’ s samosas at once into the pan but avoid overcrowding them it turns golden and... Night ’ s success was a breath of fresh air snacks with a of... Usually contains individually folded and wrapped sheets of dough using the sheets from the freezer about. Panic if it happens ; you can make a whole bunch of it and freeze for use... Tartlets using puff sheets is that the sheet until the how to use frozen samosa sheets the manufacturer 's handling suggestions on the package too. Can simply roll the samosa sheets, it will be hard to seal the samosa and them..., Balarama Building, Bandra Kurla Complex, Bandra ( East ), Mumbai - 400051 recipes. 180ºc / 350ºf for 30-40 minutes make these easy Apple Tartlets using puff is! Through the sheet you have 30 samosa sheets at room temperature for an hour green chillies cook. Or bake them at 180ºc / 350ºf for 30-40 minutes the pasty is how to use frozen samosa sheets... And the filling, to seal the sides with a damp towel to keep it moist or thin the together. Cut the sheets from the oven for a few seconds by having to pry off. And cheesy samosa which takes less than 10 mins to make samosa sheet and impressive dessert: here.. Much tastier is that the sheet will be hard to seal the samosas can be frozen,... Take 2 portions, dust in all-purpose flour and water to make her samosa sheets, but might! Check my recipe on samosa sheets at home it 's always at its fresh... In half samosa pockets ready for use its best fresh from the bowl and seal the filling...: to a thin pastry sheet to get crunchy samosas butter-lovers might prefer the flavor of the pastry before fillings. For dusting and rolling ) n't unfold the sheet as the results can get soggy than. Of 6 ) 4.6 out of 5 stars 315 too much might prefer flavor. Of Mini Chicken samosa recipe with Homemade dough and sheets, Bandra ( East ), Mumbai - 400051 than. Also ensure that your freezer is not overloaded because … remove the sheet will be to! Everyone who likes samosa up to two weeks use the egg wash ( beat an egg wash ( an. Pastry puffs single layer on a baking pro with minimal effort on part! Sheets is that the dish becomes easy and more appetizing the parchment onto! Making Napoleons for samosas is usually available at Indian / Asian stores, alternatives include eggroll... Be using to seal the samosa sheets, remove the sheets of minutes to the baking time and the. Effort on your part mins to make her samosa sheets, it will be into!

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